#01
CORN CHAFF
A hearty Cameroonian blend of tender corn and stewed black-eyed peas simmered in a rich tomato and spice base with beef and dryfish. Comforting, protein-packed, and full of West African flavor in every bite.
€ 6
1 portion
#02
NASI DJINGGO
Balinese traditional food for celebration and thanksgiving. Contains white rice, fried noodle, peanuts, beef (as chicken replacement), salted fish and shredded coconut, sambal.
Allergen: Peanuts, gluten, tomato, chili, no lactose but made in a kitchen with traces of milk.
€ 13
750 ml - Good for two.
#03
MEAT PIE
Nigerian Meat Pie is a baked savoury snack which consists of a flaky , buttery crust filled with meat (beef), a variety of vegetables and seasonings.
€ 5
for 2 pies.
#04
TTEOKBOKKI
Tteokbokki is a popular South Korean street food.Made of chewy rice cakes, stir fried in a sweet ,spicy and savory sauce typically made with gochujang and topped with egg and sausages.
€ 7
#05
CHICKEN ADOBO
Chicken Adobo is a popular Filipino dish featuring chicken braised in a savory, tangy sauce of soy sauce, vinegar, and garlic, often seasoned with peppercorns, bay leaves, and a touch of sugar
€ 6
1 portion
#06
PAELLA (veg.)
Paella is a vibrant Spanish rice dish cooked with saffron and fresh vegetables. Served straight from the pan, it brings the bold, festive taste of Spain to every bite.
€ 8
750 ml - Good for two
#07
PAELLA (sea food)
Paella is a vibrant Spanish rice dish cooked with saffron, fresh
vegetables, and a flavorful mix of seafood. Served straight from the
pan, it brings the bold, festive taste of Spain to every bite.
€ 12
750 ml - Good for two.
#08
KERALA BEEF CUTLETS
Kerala Beef Cutlets are packed with juicy, spiced minced beef
sautéed with caramelized onions, ginger, garlic, and green chilies,
blended into creamy mashed potatoes.
€ 4.50
for 2 cutlets
#09
SOUTH INDIAN CHICKEN65
BONELESS BIRIYANI
Made with fragrant basmati rice layered with crispy Chicken65, marinated in yogurt, chili, ginger, garlic, and bold South Indian spices. Infused with sautéed onions, fresh mint, coriander, and warm biryani masala for a rich, aromatic finish.
€ 8
#10
CHAKALAKA
Chakalaka is a vibrant South African relish made with spicy baked beans, sautéed peppers, onions, and carrots, bursting with bold, smoky flavor. Paired with tender grilled chicken breast, it becomes a hearty, mouth-watering combo that brings heat, color, and comfort to every bite.
€ 12
Good for two.
#11
NASI AND CHICKEN SATE
Nasi and Chicken Saté is a delicious Indonesian combo featuring fragrant, seasoned rice served alongside juicy, charcoal-grilled chicken skewers coated in a rich, smoky peanut sauce. Together, they deliver the perfect balance of savory, sweet, and nutty flavors in every bite.
€ 6
#12
NASTAR COOKIES
Indonesian traditional cookies delicacy during festivals and other
celebrations. Contains wheat flour, butter and margarine, slow cooked sweet spiced pineapple jam.
Allergen: lactose, gluten, cloves, made in the kitchen with traces of nuts.
€ 5
for 10 cookies.
#13
GYOZAS
(FRIED DUMPLINGS)
Gyozas are Japanese pan-fried dumplings with a juicy meat and veggie filling, crisp on one side and tender on the other. Perfectly savory, they’re best enjoyed with a splash of soy dipping sauce.
€ 5
for 5 gyozas.
#14
SWEDISH SAFFRON /
CINNAMON BUNS
Delicious Scandinavian cardamom and saffron buns. Golden, aromatic, and irresistibly good with a cup of coffee or tea. Perfect for breakfast or whenever the weather calls for it. Which is always, in November in The Hague.
€ 10
for 4 buns.
#15
AMERICAN THANKSGIVING
IN A HOT DISH
Roast turkey breast, cornbread dressing, cranberries, sweet potatoes and green beans, mixed and baked as a Midwest Hot Dish with a mashed potato topping. Served with mushroom gravy on top.
€ 8
Good for two.
